Vol 3 No 2 (2024): Nutriture Journal

Lihat Vol 3 No 2 (2024): Nutriture Journal

DOI: https://doi.org/10.31290/nj.v3i2

Diterbitkan: 2024-08-31

Articles

Gambaran Indeks Glikemik dan Beban Glikemik Bahan Makanan pada Penderita Diabetes Melitus Tipe 2

Eneng Sindi Fitri Nurizki, Edri Indah Yuliza Nur

52-56
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Beban Glikemik Diet Diabetes Melitus, Tingkat Konsumsi Energi, Protein, dan Serat Kaitannya dengan Kadar Glukosa Darah Pasien Diabetes Melitus Tipe 2

OKTAVIANI SALWA NISRINA, Etik Sulistyowati, Fifi Luthfiyah, Endang Sutjiati

57-66
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The Relationship between Diet and Physical Activity with the Nutritional Status of More Adolescents at SMP Negeri 1 Campurdarat Tulungagung

Nayunda Putri Pusparini, Ibnu Fajar, Juin Hadisuyitno, I Nengah Tanu Komalyna D

67-73
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Substitution Biscuits Red Bean Flour (Phaseoulus vulgaris L.) and Moringa Leaf Flour (Moringa oleifera L.) for Hypercholesterolemia Sufferers on Nutrient Contents and Organoleptic Quality

Oktavia Indri Safitri, I Komang Suwita, Maryam Razak

74-84
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indonesia VARIATION OF CONCENTRATION AND REPEATED USE OF TRIS ACETAT EDTA BUFFER ON DNA TAPE QUALITY Mycobacterium tuberculosis

Rosmini Binti Makbul Paneja, Zuri Rismiarti, Asep Iin Nur Indra, Yeni Wahyuni

85-95
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