PERMANA, B. D.; RAZAK, M.; PUDJIRAHAJU, A. Formulation Of Mocaf Flour, Green Bean Flour, and Selar Fish Flour On Energy Value, Chemical Quality, and Organoleptic Quality Of Cookies as PMT for School Children. Jurnal Pendidikan Kesehatan, [S. l.], v. 12, n. 2, p. 109–125, 2023. DOI: 10.31290/jpk.v12i2.3905. Disponível em: https://trial-ojs.poltekkes-malang.ac.id/jpk/article/view/3905. Acesso em: 5 mar. 2026.