Nisa, W. V., Yuswati and Ika Amalina Bonita (2025) “THE INFLUENCE OF DRYING METHODS ON FLAVONOID CONTENT, WATER CONTENT, AND PREFERENCE LEVELS IN KERSEN LEAF TEA”, NUTRITURE JOURNAL, 4(3), pp. 145–151. doi: 10.31290/nj.v4i3.5441.